Pure-Air Peeling

in DORNOW Peeling Machines

In many companies, hygiene is of increasing significance, especially if the peeled product, after the peeling process, is not to be cooked any more but provided for fresh consumption, e.g. in salads. 

We have developed pure-air peeling to meet the highest hygienic requirements, which can be supplied as additional equipment to our peeling machines. 

Before the air is fed into the peeling machine, it is thoroughly and almost completely cleared of non-desired particles and bacteria by means of a filter system. 

The filtered air flows around the peeling tools of the DORNOW roller peeling machines.  

Continuous and "batch peelers" can also be provided with pure air during the peeling process. 

The air that is no longer clean is discharged via channels.  

This paper contains non-committal notes. We do not lay claim to completeness. Alterations reserved. 
Our order confirmation, accepted by our customers, is in effect upon delivery. The presentation of a new edition of this treatise will substitute for any previous versions. 
Copyright by DORNOW food technology GmbH, D-40549 Düsseldorf

For more information:            www.dornow.de   

Q06 E6

Dornow food technology GmbH, Willstätterstr. 12, D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932, Fax ++49-211-596883, email office@dornow.de, Internet: www.dornow.de, 
Commerzbank AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich Dornow, Amtsgericht Düsseldorf, HRB 22597