Cooking of Peeled Potatoes and other Root Vegetables and Tubers

 in Vacuum-Drawn Plastic Bags 

            Combi Steamer Type E-MB 21/20 (Item-No. 6535)

Multifunction steaming cabinet for steaming, combi-cooking / rethermalizing, convection, low temperature cooking, especially suitable for the steaming of potatoes and other root vegetables and tubers in vacuum-drawn plastic bags (contents 5 kg), with 2 specially designed rack trolleys with 14 pairs of inserts each.

Capacity: e.g. peeled potatoes in plastic bags, contents 5 kg each, 28 bags in 35 minutes, when the machine is running. The cabinet will be delivered with two rack trolleys so that work can go on without considerable interruptions; thus, a higher capacity is achieved.
 

Features

- Multiple cooking processes feasible thanks to various combination possibilities of the two cooking media hot air and steam 
- Four operating modes: steaming, convection, low temperature cooking, combi-cooking / rethermalizing
- Analogous-electronic control, - processor controlled with supply of energy as occasion demands
- COMBITRONIC - computerised processing of the different cooking modes in sequence
- MEMORY - the last program entered is repeated just by restarting it
- Touch key foil panel with clear graphic symbols, large-sized digital displays, with infinitely variable rotary knobs
- Operation, error and warning indications
- Digital display of time, temperature and core temperature
- LIVE-STEAM-SYSTEM - steam generation directly in the cavity
- MULTI-ECO-SYSTEM - heat recovery through heat exchanger, a particularly economical method on account of its low energy consumption
- Manual, humidification - wanted manual addition of humidity
- Timer, analogue setting, digital display, starting from 1 minute to 24 hours and continuous operation
- Temperature range convection: 30°C to 300°C (85°F to 570°F)
- Temperature range combi-cooking: 30°C to 250°C (85°F to 480°F)
- Temperature range steaming: 30°C to 130°C (85°F to 260°F)
- Low temperature cooking/LT (cook&hold), fan operating in intervals, long time cooking from 30°C to 120°C (85°F to 250°F)
- Core temperature control (meat probe) from 20°C to 99°C (70°F to 210°F), digital display of nominal and actual temperature
- E/2 touch key - energy saving device, cutting off the lower cooking chamber in convection
- Fast cool down feature, door closed
- Quick door locking device for one-hand operation


Construction

- Hygienic cooking chamber with rounded edges mirror finished, jointless welding
- Interior and exterior housing of chrome nickel steel CrNi 18 10 - material no. 1.4301
- Large panorama view glass door with arresting positions, double-glazed, heat insulating with absolutely smooth inner panel, plug-in type door sealing
- Fan stop at door opening, contact free magnetic switch
- Interval control of fan for gentle cooking and autoreverse rotation
- Drive-in trolley GN 2/1, transversal charging with GN 1/1 pans for easy handling, securing device for pans, guide rails facilitating drive-in
- Bright interior lighting, halogen lamps for exact sight control
- Grease separation through grease filter
- Air exhaust valve and odor seal integrated in the drain - fixed connection in accordance with DVWG regulations (German Gas And Water Standards)
- Sensor controlled cooling down and flushing of condensed water
- Water tight according to IPX 5
- Two separate connections for hard and soft water, intrinsically safe according to DVWG
- Vertically adjustable feet
- Tiltable control panel - easy service access to important component parts
- Service test program KDA - after-sales service analysis
- Built and controlled according to quality management system EN ISO 9001
- Meets criteria of HKI quality standards
- Integrated and dosing shower, extractable with automatic return and water stop, can be used even when door is closed


Pictures: on the web or ask for a brochure.

This paper contains non-committal notes. We do not lay claim to completeness. Alterations reserved. 
Our order confirmation, accepted by our customers, is in effect upon delivery. The presentation of a new edition of this treatise will substitute for any previous versions. 
Copyright by DORNOW food technology GmbH, D-40549 Düsseldorf

DORNOW total on the Web:                www.dornow.de   /    www.dornow.com

Q119 E2

Dornow food technology GmbH, Willstätterstr. 12, D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932, Fax ++49-211-596883, email office@dornow.de, Internet: www.dornow.de, 
Commerzbank AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich Dornow, Amtsgericht Düsseldorf, HRB 22597