Simple Plants (Series WIKA) for the  

Treatment of Peeled Potatoes etc.

frOM Small to Medium Peeling Capacities 

Basic model: WIKA 200, WIKA 400, WIKA 550, WIKA 800, WIKA 1000

(Art.-No. 9450 to 9454)

LINES for WASHING, INSPECTION, PRESERVING as well as WEIGHING and PACKING of 
e.g. peeled potatoes and other fruit. 
Type "WIKA" 

For capacities between 300 and 1000 kg/h peeled potatoes and partly, other peeled tubers and root vegetables, we supply low cost and efficient lines for the post-washing (e. g. of dry peeled potatoes), for inspection, preserving, weighing and packing. 

Basic models can be delivered in actual width of approx. 225 mm to approx. 975 mm. The real widths are + approx. 1020 mm, the highest height approx. 1800 mm, length each approx. 9500 mm. 

The line components mentioned can be put together in almost any way you choose. For instance, if you do not want, for any reason whatsoever, to assemble the weighing and packing station or the preserving unit, you may leave it out… But when ordering, the assembly of the plant must be clarified in advance. 

For the lines described here, it does not matter which type of DORNOW peeling machine or DORNOW peeling plant is connected in front of it. What is important is that the machine-peeled potatoes can get onto the first segment of a line… 

WASHING SEGMENT  

The peeled fruit leaves the peeling machine and arrives at a water-filled basin where it is washed.  There are sprinkling nozzles on the conveyor belt which support the washing process.  

There is a collecting bin under the washing unit, where, for example, potato starch can be collected and then removed after the end of production.
 

The INSPECTION ZONE

The peeled goods fall onto an inspection belt and are conveyed at an appropriate speed in the direction of the next unit.  There are channels to the left and right of the inspection zone which gather the post-cleaning waste.

Post-cleaning waste and, separately, the fruit which has to be re-peeled, is conveyed to bins via openings in the channels.

The inspected goods continue to the next unit.
 

The PRESERVING and/or WASHING BIN  

The inspected potatoes (or other fruit) drop into this unit. After preserving/after washing, the treated goods leave this unit. They fall onto a draining area, before going on to the weighing and packing zone.
 

The WEIGHING and PACKING ZONE 

The clean potatoes fall onto a platform, where they – partly pushed by themselves, partly by the personnel – drop into plastic bags (or bins). Those bags are connected to a scale, where the fill level is shown on a display. The weight can be corrected by hand, if necessary, so that it is always fairly accurate. 

We have a large number of peeling machines in our programme. In short words: complete peeling plants of nearly all sizes, in the most different arrangements, as well as nearly the whole technical environment of such peeling plants can be designed and supplied by our company. 

For further details please note our brochure P 217! 

Please see our homepage: www.dornow.de

This paper contains non-committal notes. We do not lay claim to completeness. Alterations reserved. 
Our order confirmation, accepted by our customers, is in effect upon delivery. The presentation of a new edition of this treatise will substitute for any previous versions. 
Copyright by DORNOW food technology GmbH, D-40549 Düsseldorf

For more information:                www.dornow.de

Q133 E6

Dornow food technology GmbH, Willstätterstr. 12, D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932, Fax ++49-211-596883, email office@dornow.de, Internet: www.dornow.de, 
Commerzbank AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich Dornow, Amtsgericht Düsseldorf, HRB 22597