The New DORNOW Large-scale Peeling Plant in L. 

for Peeling, Cutting and Packing Potatoes, Carrots and other Tubers and Root Vegetables

 
for supermarkets, large canteens and catering enterprises

Throughput capacity up to 2.5 tons/h of raw goods

Floor space for machine installation: approx. 25 x 16 m

We are putting up the above described plant for peeling, cutting and packing, which will set new standards. The plant consists of the following components:  

1.         In-feed of raw material, stone removal, roller peeling, consisting in detail of: 

1.1       Box tipping device with adjustable discharge unit (frequency control)

1.2       Stone remover with tube diameter of 800 mm

1.3       Roller peeling machine R-OW-150-A, diameter of inner space 150 mm (our largest roller peeling machine)
 

2.         Blade peeling 

2.1       Continuous blade peeling machine BM (all technical functions adjustable by means of frequency control)
 

3.         Inspection and return of tubers to be repeeled 

3.1       Two roller inspection tables (in different lengths and widths, with adjustable speed)

3.2       Two storage bins (hoppers) to these tables (under water storage, conveyor belts adjustable)

3.3       Return conveyor belts to item 1.3
 

4.         Preservation and packing unit for bags of 5 and 10 kg for nearly all products from the items 1., 2., 5. and 6. 

4.1       Preserving and bag-filling device

4.2       Vacuum sealing device with gassing
 

5.         Sorting of peeled potatoes and dividing 

5.1       Sorting drum for four different sizes

5.2       Under water storage bin for small potatoes

5.3       Potato halving machine

5.4       Potato quartering machine
 

6.         Cutting and sorting of dices, sticks and slices 

6.1       Cutting machine for French fries sticks of all sorting sizes

6.2       Cutting machine for dices of all sizes, Julienne cut, slices of all thickness

6.3       Sorting device for sticks, dices and slices and for all potatoes as to items 5.2, 5.3 and 5.4
 

7.         Packing in smaller bags and bowls with gassing 

7.1       Packing in bags from 500 g up to 5.000 g

7.2       Packing in bowls
 

8.         Conveying systems, connections 

            Nearly all stations are connected with each other
 

9.         Cutting plant for pommes Chateau
 

10.       Cutting plant for potato wedges

The plant can be seen in operation (with the previous authorisation of the owner).

This paper contains non-committal notes. We do not lay claim to completeness. Alterations reserved. 
Our order confirmation, accepted by our customers, is in effect upon delivery. The presentation of a new edition of this treatise will substitute for any previous versions. 
Copyright by DORNOW food technology GmbH, D-40549 Düsseldorf

DORNOW total on the Web:                www.dornow.de   /    www.dornow.com

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Dornow food technology GmbH, Willstätterstr. 12, D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932, Fax ++49-211-596883, email office@dornow.de, Internet: www.dornow.de, 
Commerzbank AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich Dornow, Amtsgericht Düsseldorf, HRB 22597