Manually Operated Cutting Machines for Pommes Chateau

Our production program comprises, in addition to wedges cutting machines and many other types of cutting machines, also cutting machines for pommes chateau.

Pommes chateau potatoes are much liked with gastronomers. For this reason, industrial peeling plants buy these machines to enhance their turnover with a special product.The potatoes are fed manually into the throw-in station of the machine(s). The rest is done automatically. 

The individual shape of pommes chateau potatoes is well known. The picture at the bottom shows the potatoes cut like that (packed in foil). 

The potatoes must be sorted out before. It often happens that one dispenses with peeling before the cutting process. However, in this case one has to pay more attention to hygiene regulations than with peeled potatoes. The potatoes should be thoroughly pre-washed at least before cutting. 

The throughput capacity of one machine: about 1,200 pcs. per hour. – Larger machines are being developed.

This paper contains non-committal notes. We do not lay claim to completeness. Alterations reserved. 
Our order confirmation, accepted by our customers, is in effect upon delivery. The presentation of a new edition of this treatise will substitute for any previous versions. 
Copyright by DORNOW food technology GmbH, D-40549 Düsseldorf

DORNOW total on the Web:                www.dornow.de   /    www.dornow.com

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Dornow food technology GmbH, Willstätterstr. 12, D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932, Fax ++49-211-596883, email office@dornow.de, Internet: www.dornow.de, 
Commerzbank AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich Dornow, Amtsgericht Düsseldorf, HRB 22597