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Potato Sizes and their Possible Utilisation in a French Fry Production Plant

  

French fry producers can produce further products, and in doing so, utilise also the smaller potato sizes of the lot processed into French fries. Further down on this page we give a non-committal recommendation of the products into which the smaller potato sizes can be processed by frying: 

 

Potato Sizes / Sorting Sizes, approx.

Frying Product

   

55 mm +

French fries (batons with different cutting widths) 

45 – 55 mm

Dices of various sizes, „pommes carrées“ 

35 – 45 mm

Fried potatoes (Slices with different cutting widths) 

28 – 35 mm

„Pommes parisiennes“ (not cut)

We proceed on the assumption that suitable potatoes are used.


This paper contains non-committal notes. We do not lay claim to completeness. Alterations reserved. 
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Copyright by DORNOW food technology GmbH, D-40549 Düsseldorf

DORNOW total on the Web:                www.dornow.de   /    www.dornow.com

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Dornow food technology GmbH, Willstätterstr. 12, D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932, Fax ++49-211-596883, email office@dornow.de, Internet: www.dornow.de

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