Düsseldorf . Deutschland
Potato
Sizes and their Possible Utilisation in a French Fry
Production Plant
French
fry producers can produce further products, and in doing so,
utilise also the smaller potato sizes of the lot processed
into French fries. Further down on this page we give a
non-committal recommendation of the products into which the
smaller potato sizes can be processed by frying:
|
Potato
Sizes / Sorting Sizes, approx. |
Frying
Product |
|
55
mm + |
French
fries (batons with different cutting widths) |
|
45
– 55 mm |
Dices
of various sizes, „pommes carrées“ |
|
35
– 45 mm |
Fried
potatoes (Slices with different cutting widths) |
|
28
– 35 mm |
„Pommes
parisiennes“ (not cut) |
We
proceed on the assumption that suitable potatoes are used.
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved.
Our order confirmation, accepted by our customers, is in
effect upon delivery. The presentation of a new edition of this treatise will
substitute for any previous versions.
Copyright
by DORNOW food technology GmbH, D-40549 Düsseldorf
DORNOW total on the Web: www.dornow.de / www.dornow.com
Q147 E2
Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932,
Fax ++49-211-596883, email office@dornow.de,
Internet: www.dornow.de,
Commerzbank
AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich
Dornow, Amtsgericht Düsseldorf, HRB 22597