Machines
for the food processing industry
Düsseldorf .
Deutschland
A
short description of the Continuous Universal-Multi Disc Peeling
Machines MSS
which can be used in the Potato and Vegetable Processing
Industry
as well as in part in the Fruit Processing and in the Juice
Industry
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Construction:
Arrangement of many small peeling discs mounted on
horizontal, movable peeling units with a conveying
device which moves over the peeling area. |
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The
peeling discs can be provided with blades or with
carborundum coating. |
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The
blade peeling discs and the carborundum peeling discs
are quickly exchangeable. |
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We
supply various types of blade peeling discs for the
different products to be peeled. |
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The
height of the blade positioning is adjustable. |
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One
can choose the granulation of the carborundum coating
from very fine until rough. |
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The
carborundum coating can be quickly removed and
replaced with a new coating. |
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The
MSS machines can be used as blade peeling machines, as
carborundum peeling machines and as
combined carborundum/blade peeling machines. |
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In
no time you can convert a blade peeling machine into a
carborundum peeling machine an vice versa. |
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The
speeds of the peeling
discs and of the conveying device can be steplessly
controlled by means of frequency control. A switch box
does belong to the delivery. |
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The
machines are supplied in 3 sizes: with one, two or
three extractable peeling units. |
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Each
of the peeling units is provided with 24 peeling discs. |
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Goods
to be peeled: Tubers and vegetable roots, partly
certain sorts of fruit and some other natural products.
– Requires technical consultation. |
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Capacities:
very differing. -
Very high capacities can be achieved if – by
means of preconnected machinery – pre-peeled goods
are fed into the machine. |
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Special
use (example): celery roots can be peeled, with
appropriate blade discs, without water / waste water. |
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In
most cases, the MSS machines can peel without water /
waste water. We supply the necessary additional
equipment. |
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Special
advantage: The machines work very softly, so that, for
instance, the durability of peeled potatoes is
enhanced. |
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Soft
peeling: This allows also the peeling of certain fruit
sorts and other sensitive fruit. |
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Papers
with further details: Q 105 and Q 131. – As far as
the subject of peeling is concerned, a whole series of
papers are available at our firm. |
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For
tests we have, as a rule, a machine available with a
variety of peeling discs (= near-to-reality laboratory
machine). – Please ask for more details regarding
the carrying out of tests and read our treatise Q155:
“Peeling tests with a multi disc peeling machine MSS”. |
We
are looking back at more than 40 years of experience in the
field of peeling.
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved.
Our order confirmation, accepted by our customers, is in
effect upon delivery. The presentation of a new edition of this treatise will
substitute for any previous versions.
Copyright
by DORNOW food technology GmbH, D-40549 Düsseldorf
DORNOW
total on the Web:
www.dornow.de
Q154
E2
Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932,
Fax ++49-211-596883, email office@dornow.de,
Internet: www.dornow.de,
Commerzbank
AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich
Dornow, Amtsgericht Düsseldorf, HRB 22597
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