Machines for the food processing industry
Düsseldorf   .  Deutschland

 

The DORNOW Conveying Technology
in the Wet and Dry Areas

 
 

1.

Conveying technology for the wet areas made of stainless steel / plastic

1.1

Conveyor belts 

 

 

The frames are made of rectangular tubes. The „open“ assembly facilitates the easy cleaning of the conveyor blades.  
For the belts food-proof material is used. 
The conveyor belts are supplied in nearly all lengths and widths. 

 

Pictures / Photos: on the Web under section H., subsection 6.1 - "Conveyor belts". 

 

 

1.2

Chain conveyors 

 

 

 

These consist of conveying lines in the form of conveying vats, in which the goods to be moved are pushed forward by means of plastic carriers – mounted between DORNOW plastic chains. 
In longitudinal direction, a chain conveyor can take vertical bends/turns.
The chain conveyor can discharge the products to be moved at different places, if openings are provided in the conveying line (that can be shut).
Space-saving and other special assemblies are possible.

 

Pictures / Photos: on the Web under section H., subsection 6.2 - "Chain conveyors". 

 

 

1.3

Screw conveyors (augers) 

 

 

 

The goods to be conveyed are moved (pushed forward) by worm conveyors (augers) in trough-shaped chutes.
The goods are discharged at the places where there are openings in the chute.
 

 

Pictures / Photos: on the Web under section H., subsection 6.3 - "Screw conveyors (augers)". 

 

1.4

Pumps 

 

Skins and waste material are pumped through tubes. Thus, they get e.g. into a container, where they can be collected and used for other purposes. Our production program includes pumps with different capacities.
Sometimes pumps are also used for conveying tubers / root vegetables through pipes.
Pictures / Photos: on the Web under section H., subsection 26 - "Pumps".  

 

2.

Conveying technology in the dry zone, made of mild steel, lacquered, primed. 

 

2.1

Conveyor belts 

 

 

 

Conveyor belts as used in the raw material area are supplied by our firm in nearly all lengths and widths. 

 

Pictures / Photos: on the Web under section H., subsection 21 - "Warehouse equipment" 

 

 

This paper contains non-committal notes. We do not lay claim to completeness. Alterations reserved. 
Our order confirmation, accepted by our customers, is in effect upon delivery. The presentation of a new edition of this treatise will substitute for any previous versions.
 
Copyright by DORNOW food technology GmbH, D-40549 Düsseldorf

DORNOW total on the Web:                www.dornow.de   /    www.dornow.com

Q162 E1

Dornow food technology GmbH, Willstätterstr. 12, D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932, Fax ++49-211-596883, email office@dornow.de, Internet: www.dornow.de

Commerzbank AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich Dornow, Amtsgericht Düsseldorf, HRB 22597