Machines
for the food processing industry
Düsseldorf . Deutschland ![]()
Frying
Device Type DORNOW - BB, especially
for the Production of
Potato Pan Cake, Swiss „Rösti“ Potato Cake, in
a low Fat/Oil Bath
The
fryer type BB can be used e. g. for the small-scale
production of potato pan cakes, Swiss "Rösti"
potato cakes, vegetable pan cakes and other products to be
fried, put in frying oil, up to a height of approx. 10 mm. The
device consists of a cast-iron plate, a gas burner station,
a frame and a pre-forming appliance (two parts) which can be
lifted. The
cast-iron plate avoids deformation by heat effects when
using different materials. The
gas heating provides for a well-balanced heat dispersion.
The device can be easily operated by one
standing person. The
pre-forming device, which consists of two parts and which
can be lifted and reset, serves to give a paste, e. g. a
potato paste spread on the hot plate, a circular shape. As
soon as the paste has congealed by the heat effect, the
appliance can be tipped up again. The pre-forming device
consists of two parts which can be operated separately. Throughput: The
throughput depends on the thickness of the material put on. As
far as Swiss "Rösti" potato cakes and potato pan
cakes are concerned, there are 30 (deep)frying stations
available. If one puts three minutes for one working
operation (for the production of the semi-finished products),
the throughput of the device will amount to 20 x 30 pieces/hr
= 600 pieces per hour.
General
dimensions:
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved. DORNOW total on the Web: www.dornow.de / www.dornow.com Q48 E3 Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470 |