Düsseldorf . Deutschland
LITERATURE
& COMMUNICATIONS
on
subjects regarding
PROCESSING
OF TUBERS AND VEGETABLES
AND
RELATED FIELDS
You
can ask for the literature mentioned behind from the
following subject areas:
|
A. |
Peeling
technology for tubers, root vegetables, fruit and some
other natural products |
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A.1
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Peeling
technology in general
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A.2 |
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A.3 |
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A.4 |
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A.5 |
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B. |
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C. |
Drying,
sterilization, pasteurization, preservation, blanching,
improvement of keeping quality |
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D. |
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E. |
Sorting
of peeled potatoes and other peeled tubers and root
vegetables or parts of them |
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F. |
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G. |
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H. |
Used
machines and machines for presentation purposes
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I. |
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K. |
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L. |
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M. |
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N. |
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O. |
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P. |
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Treatises
available:
| Cat. |
Name of Q |
Titel
of treatise |
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A.1 |
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A1 |
The Big Program: DORNOW - Mechanical Peeling Machines |
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A1 |
Some Considerations Upon the Development of a Modern and Efficient Peeling System for Potatoes and other Tubers and Root Vegetables in an „ Industrial Potato Peeling Factory“. - Location Western Europe - |
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A1 |
Pure-Air Peeling in DORNOW Peeling Machines |
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A1 |
An Invitation to Visit Various Peeling Plants |
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A1 |
027 |
Peeling and Selling Potatoes, but how? |
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A1 |
Blade Peeling in Industrial Potato Peeling Factories - Necessity or Luxury? |
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A1 |
Continuously
Working Blade Peeling Lines |
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A1 |
Articles in Daily Use in Industrial Peeling Factories |
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A1 |
060 |
Potato Peeling - Starting on a Small Scale - To Put a Foothold on the Market with Little Investment Capital |
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A1 |
What is the Meaning of „Peeling without Water and Waste Water“ (on Mechanical Peeling Machines) for In-plant Practice? |
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A1 |
Utilisation of Peeling „Waste“ from Mechanically Working Dry Peeling Machines, especially of Potato Peeling „Waste“ |
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A1 |
071 |
Which Potato Sizes are Peeled in Industrial Peeling Factories? (particularly for distribution in Eastern European and Developing Countries) |
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A1 |
Micro Fine Grain Peeling, especially in Potato Processing Plants |
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A1 |
076 |
Peeling, Sorting, Heating Treatment of Beetroot |
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A1 |
Product: Peeled Baby Carrots from USA without Preserving Agents, Carborundum-Peeled, Packed in Simple Plastic Bags |
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A1 |
The DORNOW Blade Peeling Technology. - Various Options for Planning the Plant |
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A1 |
Operational Analysis of Industrial Potato Peeling Plants - Assessment and Suggestions for Possible Improvements |
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A1 |
Manual Trimming or Re-Peeling of Mechanically Peeled Potatoes for the Catering Sector? Re-Peeling in Batch Peelers or in Roller Peeling Machines? |
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A1 |
Steam Peeling - Mechanical Peeling in Small-scale, Medium-sized and Large-scale Industrial Enterprises - Where to Apply Which Peeling Method? |
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A1 |
110 |
Problems Regarding the Indication of Throughput Capacities for Peeling Machines, Illustrated e.g. for Potatoes |
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A1 |
Reconditioning (Recoating) of Worn Peeling Segments from Carborundum Peeling Machines |
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A1 |
121 |
The Farmer and the Production and Direct Marketing of Peeled Potatoes, Carrots, Onions and other Tubers and Root Vegetables |
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A1 |
SIMPLE PLANTS FOR THE TREATMENT OF PEELED POTATOES ETC. FROM SMALL TO MEDIUM PEELING CAPACITIES: Simple and low-priced LINES for WASHING, INSPECTION, PRESERVING as well as WEIGHING and PACKING of peeled potatoes etc. |
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|
A1 |
The new DORNOW Large-scale Peeling Plant in L. for Peeling, Cutting and Packing Potatoes, Carrots and other Tubers and Root Vegetables for supermarkets, large canteens and catering enterprises. Throughput capacity up to 2.5 tons/h of raw goods. Floor space for machine installation: approx 25 x 16 m |
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| A1 | 141 | The „Second Skin“ on Peeled Potatoes for the Fresh Market |
| A1 | 144 | Different Carborundum-Grains, Two-Component-Glue |
| A1 | 157 | Questions about peeling |
| A1 | 171 | ”Flat Peeling” in commercial/industrial potato-peeling enterprises |
| A1 | 172 |
Two Possibilities for Economic Optimisation of Steam Peeling Lines for Peeling Root Vegetables and Tubers |
| A1 | 174 | DORNOW Peeling-Laboratory |
| A1 | 177 | Roting brushes in industrial systems to process tubers and roots vegetables after peeling processes |
| A1 | 178 | Can steam peeling of e.g. potatoes be replaced by echanical peeling machines? |
| A1 | 180 | The shelf-life of peeled potatoes and the influence of applied peeling technology. |
| A1 | 182 |
Quality improvement or profit-boosting manufacture of potato products by a peeling process designed for boiled potatoes. – Manufacture of "potatoes boiled in their skin" or of parboiled, peeled potatoes |
| A.2 | Roller peeling machines | |
| A2 |
012 |
DORNOW Builds Fifth Generation of Roller Peeling Machines. Sturdy construction: Service life 20 years or more! |
| A2 | 021 | The DORNOW Roller Peeling Machines of the R-OW Series in the Chips (GB: Crisps) Industry |
| A2 |
025 |
The DORNOW Roller Peeling Machines of the R-OW Series in the Vegetable Processing Industry and in the Finning and Deep-Freezing Industry |
| A2 |
026 |
The DORNOW Roller Peeling Machines of the R-OW Series in Industrial Peeling Plants and in the Potato Processing Industry |
| A2 | 029 | A New Compact DORNOW Roller Peeler Called „R-OW-Mini-A“ was born! |
| A2 | 030 | Advantages and Disadvantages of Lengthwise Connected Carborundum Roller Peeling Machines Working in Steps |
| A2 |
046 |
Skin Removing after Steam Peeling (more correctly: behind the „steaming vessel“ or „steaming container“) by means of DORNOW Universal Skin Remover (SR) - Machines, (Types SR-60, SR-90, SR-110, SR-130, SR-150) |
| A2 |
057 |
Radical and Fast Peeling (Peeling down to Smaller Sizes) of Potatoes and other Tubers or Root Vegetables (Raw or Steam Peeled) with DORNOW Radical Roller Peeling Machines of the RAD-Series -Possible Economic Benefit - |
| A2 | 058 | The Peeling of Subtropical and Tropical Fruit and Root Vegetables on DORNOW Roller Peeling Machines |
| A2 | 078 | Re-peeling Steam-Peeled Potatoes and other Tubers/Root Vegetables on DORNOW Roller Peeling Machines Which Are Not Yet Free Of Spots/Damages |
| A2 |
081 |
DORNOW Roller Peeling Machines in comparison with fine-mechanically complicated blade compressed air peeling plants and other blade peeling plants of different designs, working as onion peeling machines in drying lines and other processing lines |
| A2 |
106 |
A Short Description of the DORNOW Roller Peeling Machines of the R-OW Production Series, Usable in the Potato and Vegetable Processing Industries as well as in the Fruit and Juice Industry |
| A2 | 107 | Drum-Type Roller Peeling Machines Advantages and Disadvantages, Fields of Application |
| A2 | 159 | The DORNOW roller peeling machines of the production series "100" |
| A2 | 160 |
Poor quality and blemished potatoes previously discarded by sorting systems in potato storage facilities, peeled by Dornow RAD-series radical roller peeling machines |
| A2 | 172 | Two Possibilities for Economic Optimisation of Steam Peeling Lines for Peeling Root Vegetables and Tubers |
| A.3 | MSS-Machines | |
| A3 |
105 |
The Continuous Multi Disc Peeling Machines (MSS) as blade peeling machines, Series AM, BM and CM. Blade peeling without waste water (The blade discs can be replaced partly or completely with carborundum peeling discs) |
| A3 | 131 |
The Continuous Multi Disc Peeling Machines (MSS) as Carborundum Peeling Machines, Series AK, BK and CK. CARBORUNDUM PEELING WITHOUT WASTE WATER (The carborundum discs can be replaced partly or completely with blade peeling discs). |
| A3 | 154 |
A short description of the continuous Multi-Disc Peeling Machines MSS which can be used in the Potato and Vegetable Processing Industry as well as in part in the Fruit Processing and in the Juice Industry |
| A3 | 155 |
Peeling tests with a Multi-Disc-Peeling Machine MSS (can quickly be reconstructed: Blade peeling or carborundum peeling or combined carborundum/blade peeling) |
| A3 | 158 | The Multi Disc Peeling Machines "MSS" used as re-peeling machines for steam-peeled potatoes |
| A3 | 176 | Peeling of Mangoes |
| A.4 | Batch peeling machines (20K/20M, SBS) | |
| A4 | 019 | The Fully Automatic DORNOW „Step-by-Step“ Blade Peeling Systems SBS-M, working in Steps |
| A4 | 020 |
The DORNOW „step-by-step“ Final Peeling Plants for Small Steam-Peeled Potatoes and French Carrots, SBS-BK in quantities of up to 2.000 kg/h (infeed quantity) |
| A4 | 023 |
The Combinded DORNOW „Step-by-Step“ Carborundum Blade Peeling Systems SBS-KM, Working in Steps - for the Production of Peeled Potatoes for the Catering Industry |
| A4 | 056 | The Fully Automated DORNOW „Step-by-Step“ Carborundum Peeling Plants SBS-K |
| A4 | 073 |
The „Slot“ Batch Automatic Carborundum Peeling Machines „30K-OA-Automatic“ and „60K-OA-Automatic“ - The Circular Peeling Machines without Waste Water |
| A4 | 122 |
The
Special DORNOW Potato Peeling Machines... 20M - HB = Blade Peeling (Item-No. 0001) and 20K - HB = Carborundum Peeling (Item-No. 0020) |
| A.5 | Onion peeling | |
| A5 |
081 |
DORNOW Roller Peeling Machines in comparison with fine-mechanically complicated blade compressed air peeling plants and other blade peeling plants of different designs, working as onion peeling machines in drying lines and other processing lines |
| A5 |
096 |
The Small-scale and Large-scale Industrial Onion Peeling Plants Type TT, for the Peeling of Onions - Sorting Sizes from 50 mm up to 90 mm in one Working Cycle - |
| A5 | 163 | Onion "Top and Tail" Cutting and Drilling machines |
| A5 | 164 | Peeling machines for Onions, Silver Onions, Garlic Cloves, Colonia I to III |
| B | Production of French Fries (GB: chips) and chips (GB: crisps) and other products to be fried or deep-fried | |
| B | 014 |
Industrial Semi-Automatic Equipment for Pre-frying French Fries and Deep-Fat Frying of other Products with the fryers "Industry 300" or "150" |
| B | 038 | Technology of Potato Chips (GB: Crisps) Production |
| B | 039 | (Potato) Chips (GB: Crisps), A Product Description |
| B | 044 | Cooling and Deep-Freezing of Pre-fried French Fries and Similar Products in a Simple Way |
| B |
048 |
Frying Device Type DORNOW – BB, especially for the Production of Potato Pan Cake, Swiss „Rösti“ Potato Cake, to fry in a low Fat/Oil Bath |
| B |
050 |
Advantages of manually operated DORNOW batch fryers of the „Industry“ series, models „150“, „151“, „300“, „301“ for the production of pre-fried French fries and/or chips (GB: crisps) as against fully automatic fryers of the same capacity |
| B | 077 |
Universal Frying Plants for Potato Fritters (Potato Pan Cakes), Omelets, Meatballs (Hamburger), Swiss „Rösti“ Potato Cakes, Fish Dishes etc. |
| B | 084 | Traditional Hand-cooked Crisps (US: „chips“, India: „wafer chips“) |
| B | 086 |
French Fries (GB: chips) in a Packing Suitable for Microwave Ovens, 240 g, Deep-Frozen, from the Firm Chip Chop, Ross House, Grimsby, GB |
| B | 088 |
Thick
Cut Potato Chips (GB: Crisps), Produced by Hand in
Batch Fryers. - Producer: the British Company KP Foods UK, Trade Name: Brannigans, Cont. of Packing: 150 g |
| B | 091 | French Fries (GB: Chips) Produced on a Large-scale Industrial Base and by Traditional Method |
| B | 095 | Colouring of Pre-fried French Fries (GB: Chips) and Fried Chip Slices (GB: Crisps) |
| B | 134 | Sensorial Schema for French Fries (Karlsruher Schema, revised) |
| B | 147 | Potato sizes and their possibile Utilisation in a French Fry Production Plant |
| B | 148 | The special cutting machines for French fries: Slitmaster XA, Super XA and KF also suitable for slicing potatoes |
| B | 161 | The large Fryers with basket inserts (bins) that can be lifted, moved and emptied (6400, 6401) |
| B | 166 | Comments
on non-automatic plants for pre-frying French fries (chips)
as "fresh food" and "frozen food", - Manually-operated plants, - Semi-automatic plants, - Predominantly automatic plants |
| B | 167 | List of DORNOW Lines–Offers–Standard-Plants (AAS) for the production of fried goods etc. |
| B | 170 |
Starting French fry production with low financial risk in countries with little experience in the field of potato processing |
| B | 175 | Hand-Made "Vegetable Crisps", Made from Parsnips, Sweet Potatoes, Beetroots and Carrots |
| b. |
Drying, sterilization, pasteurization, preservation, blanching, improvement of keeping quality | |
| C | 016 | Preservation, Packing and Distribution of Fresh-Peeled Potatoes |
| C | 031 | Tray Dryer - (copy sample) |
| C | 037 | Belt dryers (as copy sample) |
| C | 041 | Preservation of Food by Means of Heat Treatment (Sterilisation, Pasteurisation) |
| C | 064 |
Preservation of Peeled Potatoes for the Fresh-Product Market by Means of Heat Treatment in a Hot-Water Bath with Final Cooling and Subsequent Packing in Foil Bags or in Firmly Sealed Plastic Bags |
| C | 076 | Peeling, Sorting, Heating Treatment of Beetroot |
| C | 119 |
Cooking of Peeled Potatoes and other Root Vegetables and Tubers in Vacuum-drawn Plastic Bags. Combi Steamer Type E-MB 21/20 (Item.-No. 6535) |
| C |
133 |
SIMPLE PLANTS FOR THE TREATMENT OF PEELED POTATOES ETC. FROM SMALL TO MEDIUM PEELING CAPACITIES: Simple and low-priced LINES for WASHING, INSPECTION, PRESERVING as well as WEIGHING and PACKING of peeled potatoes etc. |
| D. |
Cutting technology for potatoes and vegetables, also for other root vegetables, tubers, fruit, dividing machines, topping machines, washing machines and centrifuges | |
| D | 004 | DORNOW Dividing Machines for Peeled Potatoes. Halving and/or quartering in lying position |
| D | 008 | Questionnaire Cutting Machines |
| D | 043 |
Baton Cutting Machine for Carrots etc. (Brochure 108, Page 11, Picture 56) (also suitable for cucumbers, celery, celery roots, kohlrabi, if dimensions given are kept) |
| D | 061 |
The Sorting of Peeled Potatoes and the Dividing of them into Plate-Ready Pieces in Industrial Peeling Factories. -The Sorting and Dividing Station |
| D | 062 |
DORNOW Topping and Dividing Machine for Carrots with Feeding Station and Roller Inspection Line, connected behind. - Can also be used - only as topping machine, - as roller inspection bench for all peeled root vegetables and tubers - |
| D | 085 | Packing for „Mixed Salad“, 180 g, Bought at Somerfield, GB |
| D | 132 |
Washing and Cutting Lines for Vegetables. Individual Machines and Plants for the Treatment and Processing of Vegetables. Peeling Lines for Tubers and Root Vegetables as well as Plants for the Treatment of Waste Water |
| D | 140 |
The new DORNOW Large-scale Peeling Plant in L. for Peeling, Cutting and Packing Potatoes, Carrots and other Tubers and Root Vegetables for supermarkets, large canteens and catering enterprises. Throughput capacity up to 2.5 tons/h of raw goods. Floor space for machine installation: approx 25 x 16 m |
| D | 142 |
Manually Operated Machines for Cutting Wedges from Potatoes (Potato Wedges), further from Carrots, Apples, Oranges etc. |
| D | 143 | Manually Operated Cutting Machines for Pommes Chateau |
| D | 148 | The special cutting machines for French fries: Slitmaster XA, Super XA and KF also suitable for slicing potatoes |
| D | 151 |
The Highly Flexible Industrial DORNOW Cutting and Sorting Line "CC" for the cutting of tubers, root vegetables or similar products into slices, dices, batons/sticks or stripes and, if required, for the sorting of these goods to be cut |
| D | 163 | Onion "Top and Tail" Cutting and Drilling machines |
| E. | Sorting of peeled potatoes and other peeled tubers and root vegetables or parts of them | |
| E | 061 |
The Sorting of Peeled Potatoes and the Dividing of them into Plate-Ready Pieces in Industrial Peeling Factories. -The Sorting and Dividing Station |
| E | 076 | Peeling, Sorting, Heating Treatment of Beetroot |
| E | 129 |
The Personnel-Saving Combination of Inspection Table/Potato Dividing Machine for smaller and medium-sized Potato Peeling Plants |
| E |
151 |
The Highly Flexible Industrial DORNOW Cutting and Sorting Line "CC" for the cutting of tubers, root vegetables or similar products into slices, dices, batons/sticks or stripes and, if required, for the sorting of these goods to be cut |
| F. |
Inspection benches and working benches for peeled potatoes and other peeled root vegetables and tubers | |
| F |
066 |
Roller
Inspection Belts for Peeled Tubers and Root
Vegetables 1. With plastic rollers, diam. ca. 50 mm, or 2. With plastic rollers, diam. ca. 25 mm |
| F | 129 |
The Personnel-Saving Combination of Inspection Table/Potato Dividing Machine for smaller and medium-sized Potato Peeling Plants |
| F |
133 |
SIMPLE PLANTS FOR THE TREATMENT OF PEELED POTATOES ETC. FROM SMALL TO MEDIUM PEELING CAPACITIES: Simple and low-priced LINES for WASHING, INSPECTION, PRESERVING as well as WEIGHING and PACKING of peeled potatoes etc. |
| F |
152 |
Fast and slowly working personnel at the Inspection Table and in other essential Production Areas of an Industrial Potato Peeling Factory Predisposition/temperament of the personnel-"Counting machines"-"Individual and Group Piece-work"-Personnal Assessment-Reward |
| F | 184 |
Inspection belts from DORNOW food technology, with article numbers: 1. Roller inspection belts, 2. Conveyor inspection belts, 3. Static inspection tables, 4. Screw roller inspection devices |
| G. | Waste water treatment, sewage technology | |
| G | 059 | A Simple Way of Cleaning Waste Water in the Potato and Vegetable Processing Industry |
| G | 063 |
What is the Meaning of „Peeling without Water and Waste Water“ (on Mechanical Peeling Machines) for In-plant Practice? |
| G | 074 |
Separation of Solid Particles from Liquids - The Drum Separators Type 360 and Type 390, Optionally with Automatically Working Cleaning Devices |
| G | 124 |
Waste Water Cleaning Basins (Production Series DORNOW - A and -B) for the Separation of Sinking Particles (in Special Design also of Floating Particles) from Waste Water – With Automatic Discharge Facility) |
| G | 132 |
Washing and Cutting Lines for Vegetables. Individual Machines and Plants for the Treatment and Processing of Vegetables. Peeling Lines for Tubers and Root Vegetables as well as Plants for the Treatment of Waste Water |
| G | 183 | Filtrating waste water with the filtration apparatus FA, FB, FC, FD (Art.-No. 1045ff). |
| H. | Used machines and machines for presentation purposes | |
| H | 009 | List of used machines Q09, Machines and Plants for fairs and for presentation purposes / used machines and plants, Ranges of Application: as listed below from A to L |
| H | 181 | Containers for underwater storage of peeled fruits or for other purposes with and without discharge conveyor facilities in the Dornow range. |
| I. | Cleaning of machines and plants | |
| I | 068 | Detergents for Machinery and Plants in the Food Industry |
| K. | Production of salads and delicatessen | |
| K | 054 | Production of Salads and Delicatessen, Sale of Know-how and Machinery (for export only) |
| K | 085 | Packing for „Mixed Salad“, 180 g, Bought at Somerfield, GB |
| L. | Further papers of general interest: raw goods, products | |
| L | 001 | Plants and machines for Food Industry, other articles, Services |
| L | 033 | Small Sorting Plant for Raw Potatoes, Throughput Capacity up to 4 tons/hr, Number of Sorting Sizes: 3 (with photo and prices, for Russia etc.) |
| L | 042 | Advantages of the Laser Sorting System K3 for Peeled Potatoes >not to be distributed anymore< |
| L | 051 | Survey of Standard Offers for DORNOW Plants and Equipment (AAS), Production Lines for Food Technology |
| L | 052 | Organization of a New Potato Processing Industry in Regions with Little Know-how Regarding Processing, Production and Marketing |
| L | 053 | Food
Processing Firms for which Machines Supplied by DORNOW
are of interest - Information for Commercial Enterprises which Offer DORNOW Machines or are Agents for their Sale - |
| L | 055-2 | Treatises
& Communications on Subjects Regarding Processing
of Tubers and Vegetables and Related Fields List of „Q-Prospectuses“ for External Use (nominal charge) |
| L | 065 | Requirements Regarding Raw Material on the Part of an Industrial Potato Peeling Factory Producing Fresh Goods for the Catering Sector |
| L | 079 | Weights of Potatoes in Relation to their Dimensions |
| L | 087 | Potato and Spice Mix Dishes from the English Firm Schwartz |
| L | 089 | Parboiled „New Potatoes“ in their Skins, in Sealed Plastic Boxes, Contents: Parboiled Unpeeled Potatoes, Butter, Parsley, Chives and Mint; Ready-to-cook for Microwave or Cooking Pot. - Supplier: Marks & Spencer, Cologne (Köln) |
| L | 090 | „Potato soufflés“, Prepared Fresh and Hot. - Distribution by Delivery Service. - A Product Idea! |
| L | 103 | Which are the Nutrients Contained in a Potato? |
| L | 112 | Extraction of Flavour Substances from Potato Skins |
| L | 139 | Cooked Potatoes, Potato Chips (UK: Crisps), French Fries (UK: Chips) and other Potato Products in the Flavour Test |
| L |
152 |
Fast and slowly working personnel at the Inspection Table and in other essential Production Areas of an Industrial Potato Peeling Factory Predisposition/temperament of the personnel-"Counting machines"-"Individual and Group Piece-work"-Personnal Assessment-Reward |
| L | 153 | The Production of Potatoes for Industrial Processing |
| L | 186 | Potato song (only availabe in German) |
| M. | Our company itself | |
| M | 032 | Our workshop and our technicians are always at your service |
| M | 045 | Company Profile DORNOW Group |
| M | 117 | The Cost-Effective Production of DORNOW - Machines and Plants - Assembly and Guaranty |
| M | 123-2 | Brochures and Leaflets of the Firm DORNOW food technology GmbH, D-40549 Düsseldorf, on subjects regarding Processing of Tubers and Vegetables and Related Fields |
| M | 125 | Our company's homepage in the INTERNET under www.dornow.de |
| M | 173 | Dornow Product Information in the Internet |
| N. | Service | |
| N | 032 | Our workshop and our technicians are always at your service |
| N | 093 | Operational Analysis of Industrial Potato Peeling Plants - Assessment and Suggestions for Possible Improvements |
| N | 115 | Reconditioning (Recoating) of Worn Peeling Segments from Carborundum Peeling Machines |
| N | 130 | Planning of Peeling Plants for Tubers and Root Vegetables – Our Offer of Assistance – |
| N | 138 | Spare Parts Stock, Maintenance and Repairs in an Enterprise of the Food Producing Industry |
| N | 155 | Peeling tests with a Multi-Disc-Peeling Machine MSS (can quickly be reconstructed: Blade peeling or carborundum peeling or combined carborundum/blade peeling) |
| N | 174 | DORNOW Peeling-Laboratory |
| O. | Packaging machines, packaging, packaging material | |
| O | 135 | Small Package for Peeled Potatoes, 500 g, from the Company Wild for sale via Supermarkets |
| O |
140 |
The new DORNOW Large-scale Peeling Plant in L. for Peeling, Cutting and Packing Potatoes, Carrots and other Tubers and Root Vegetables for supermarkets, large canteens and catering enterprises. Throughput capacity up to 2.5 tons/h of raw goods. Floor space for machine installation: approx 25 x 16 m |
| O | 149 | Packages for Swiss Potato Cake “Rösti” |
| O | 150 | Plastic Foils for Packing Peeled Potatoes or Similar Products |
| P. | Conveyor technology in wet and dry areas | |
| P | 162 | The Dornow Conveying Technology in the Wet and Dry Areas |
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved.
Our order confirmation, accepted by our customers, is in
effect upon delivery. The presentation of a new edition of this treatise will
substitute for any previous versions.
Copyright
by DORNOW food technology GmbH, D-40549 Düsseldorf
For more information: www.dornow.de
Q55-2 E23
Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932,
Fax ++49-211-596883, email office@dornow.de,
Internet: www.dornow.de,
Commerzbank
AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich
Dornow, Amtsgericht Düsseldorf, HRB 22597