Machines
for the food processing industry
Düsseldorf . Deutschland
Roller
Inspection Belts 1.
With plastic rollers, diam. abt. 50 mm or Unlike
conveyor inspection belts, roller inspection belts are distinguished by the fact that the peeled tubers and
root vegetables to be inspected are not transported
statically, i. e. like on the conveyor inspection
table, but in permanent rotation while passing the
inspection personnel. Thus, the staff is able to inspect the
peeled products from all sides without having to take them
in their hands. When
inspecting a lot of peeled products, especially in case of
peeled potatoes, you can expect savings in labour of between
30% up to 50%, if you use a roller inspection belt instead
of a conveyor inspection belt. At
the left and at the right side of the roller inspection belt
there are, as a rule, lateral feeding chutes or
feeding shafts into which the personnel can throw, for
example, fruits with foul spots/damages that have to be fed
once more into the peeling machine. Here, a conveyor system
runs beneath the roller table which transports these tubers
or root vegetables towards the peeling machine. In
some cases containers are placed beneath the roller
inspection table to collect the fruit that have been sorted
out. Thus, the purchase of a conveyor system can be
dispensed with; on the other hand, the moving and emptying
of the containers requires more manual work. In
some sections - at least partially - the staff cut out
smaller foul spots with their knives. These parts cut off by
the personnel are then thrown into the lateral feeding
chutes or shafts. They are transported, as a rule, via
conveyor systems to the peeling machine and, from there,
into the waste peel (exception: cut-off heads and tails of
industrial carrots are collected separately). The
roller inspection belts should be provided with adjustable
gears so that the speed of the rollers can be adapted to the
product and number of inspection personnel. Moreover
you should make sure that the roller table can be fed
controllably and regularly with peeled produce. Any "forming
of heaps" on the table should be avoided. A regular and
controllable flow of the product stream facilitates the
thorough inspection of the fruit. At
the side of the DORNOW roller inspection belts one can
mount small working surfaces made of plastic for the better
working of industrial carrots or celery roots on them. By
means of removable partitioning inserts in longitudinal
direction you can provide two, three or even four lanes (channels)
on the DORNOW roller inspection belt. These lanes, which
are normally installed only at the end of the roller
inspection belt, serve various purposes: Example
I: Plant A divide parts of their potatoes into pieces by
hand. Here, the divided potatoes are put in one of two lanes
and move on to the preserving and sack-filling device C,
while some other potatoes with larger sorting sizes remain
undivided and are fed into the preserving and sack-filling
device D. Example
II: In plant B, behind the roller inspection table, a potato
quartering machine is put up with four lanes and four
cutting stations. This dividing machine can, for instance,
do the halving work on two lanes and the quartering work on
the other two lanes. In this case the roller table, too, is
provided with four lanes. The staff at the roller table
place the bigger potatoes in the lanes that lead to the
quartering section and the other potatoes in the two lanes
that lead to the halving (in case of higher throughputs one
needs here a sorting drum for peeled potatoes). The
DORNOW roller inspection belts are made of stainless steel
and plastic. - The rollers have a profiled surface to
facilitate the rotary movement of the wet peeled tubers and
root vegetables. The chains are also made of plastic and
stainless steel. If
necessary, the roller inspection belt can be placed on
platforms with working and walking surfaces, with steps and
rails at both sides. Some
chute assemblies can be mounted at the end of the roller
inspection belt, for example to feed dividing machines or,
alternatively, various containers etc. Normally,
the plastic rollers have a diameter of approximately 50 mm. For
small potatoes and, for example, for french
carrots, the inspection belts
can also be provided and supplied with plastic rollers with
a diameter of approximately 25 mm.
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved. For more informatione: www.dornow.de Q66 E2 Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470 |