PEELED
PRODUCTS
Photos from Productions and of Trial Peelings
and Additional
Useful Information
20.
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Peeled,
very
bad, electronically sorted out crisps potatoes, then
peeled again with DORNOW machines. Result: approx. 50
% good peeled potatoes. |
![](../../Bilddateien/Kartoffeln/schlechte-Kart/Kartoffeln-Rimg0004-hell-kleiner.jpg)
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![](../../Bilddateien/Kartoffeln/schlechte-Kart/gesch-Kartoffeln-Rimg0041-hell-kleiner.jpg) |
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Peeled, very
bad, electronically sorted out crisps potatoes from a potato crisps production
run (peeled with
approx. 3 % of peeling waste), then peeled again with
DORNOW machines without water (picture on the right). Approx. 50 % of
the potatoes can be used
again in the production.
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Electronically
sorted out potatoes (picture on the left) peeled again
with DORNOW machines without water. At least 50 % of
the re-peeled potatoes can be used
again in the potato crisps production.
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section A.-1. - Peeling
Machines and section A.-2. - Peeling
Systems.
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