A.   -   1.

Peeling machines

     
     
  1.12

Apple peeling machines (partly suitable for pears)

     
     

 

1.12.1

Discontinuous apple and pear peeling machines



Apple peeling, kernel removing, dividing and slicing machine (1626)


In addition to processing options such as the peeling and dividing of apples and pears, this machine also offers the option of slicing.

 

Technical data:

Areas of application:

Electricity:

400 V, 50 Hz - bakeries

Engine capacity:

0.15 kW - confectioners

Revolutions:

1440 rev/min

- large canteens

Gros weight:

30 kg - canning factories

Capacity:

0-100 kg/h

- gourmet food stores

Fruit size:

Ø 30-90 mm - fruit drying facilities 


Technical features:

-

high-quality peeling blade with spring bearing makes constant thin peeling possible, even given the natural unevenness of fruit surfaces

-

3 different slicing widths (custom dimensions possible)

-

nine different dividing options

-

comfortable, seated working position, no more knife-peeling by hand

-

simple and easy operation, complete protection through foldable hood

-

paint-free, non-rusting surfaces, easy cleaning

   

Processing in three stages:

-

manual mounting of fruit and removal of cut slices

-

automatic peeling and slicing

- core-removal and possible division by means of a star-shaped cutter
   

 



A selection of three fan-type bladeheads guarantees the slicing of apples according to your requests:

 


   
- in 3.5 mm
- in 4.5 mm
- in 5.5 mm
   
   


An extensive selection of star-shaped cutters facilitates the dividing of apples: 

- into   2 pieces
- into   3 pieces
- into   4 pieces
- into   6 pieces
- into   8 pieces
- into 10 pieces
- into 12 pieces
- into 16 pieces
- into 24 pieces