These peeling machines operate
solely on a blade peeling basis; they fully meet
today's bacteriological requirements. Additionally, this ensures that peeled produce keeps
for a long time.
All peeling models work
with 16 blades, and so create a very uniform peeling
image. Peeling blades have a very long life span. The
quick change device makes an exchange without
tools within minutes possible.
advantage of the peeling machines is the constant
cleaning of the blades by a fine water jet. This
ensures precise and continuous peeling at any time.
A special material is
used to transport the peeling products through the
machines, which also guarantees the problem-free
peeling of ice-cooled produce.
By means of a
continuously adjustable depth of cut, the
degree of peeling of the final product can be set
according to all qualities of produce. This ensures
that the proportion of peels is kept between approx.
15 and 30 %.
The machine is able to peel asparagus with a diameter
of 8-36 mm; and black salsifies from 8 mm upwards in
Through a simple exchange of transport rollers, even
thicker vegetables such as cucumbers, zucchini (UK:
courgettes), and radishes, can be peeled up to a
diameter of up to 50 mm.