D.   -   15.

Cutting machines / cutting systems / topping machines,
"Top and Tail" cutting machines

for tubers, root vegetables, vegetables, onions and shallots and 
partially for fruit and tropical fruit

Belt cutting machines

Belt-cutting machine with attached continuous washing machine in operation cutting leeks. Capacity, for ex. cutting depth of 10 mm up to 1,500 kg/h.

Belt-cutting machine with circular blade block for shredding salad and other varieties of vegetables.

Belt-cutting machine with sickle-shaped blades for cuting long-stemmed vegetables and endives. An automatic vegetable washing machine is visible in the background.

Vegetable washing and peeling lines
Individual machines and systems for the treatment and processing of vegetables, peeling lines for tubers and root vegetables, as well as waste water treatment systems.