D.   -   15.

  

Cutting machines / cutting systems / topping machines,
"Top and Tail" cutting machines
   

for tubers, root vegetables, vegetables, onions and shallots and 
partially for fruit and tropical fruit
     
     
     
15.7

Vegetable washing and cutting lines (AAS 15)



     
         
 

Belt-cutting machine with attached continuous washing machine in operation cutting leeks. Capacity, e.g. with 10 mm cutting depth up to 1,500 kg/h

  

Belt cutter with circular blade block for shredding lettuce or other varieties of vegetables.

  


Please also see section E, subsection 20.2: " Washing machines for vegetables".

Further reading:

-  Q132 

Vegetable washing and cutting lines

Individual machines and systems for vegetable treatment and processing, peeling lines for tubers and root vegetables, as well as waste water treatment systems.