D.   -   15.


Cutting machines / cutting systems / topping machines,
"Top and Tail" cutting machines


for tubers, root vegetables, vegetables, onions and shallots and 
partially for fruit and tropical fruit


Vegetable washing and cutting lines (AAS 15)


Belt-cutting machine with attached continuous washing machine in operation cutting leeks. Capacity, e.g. with 10 mm cutting depth up to 1,500 kg/h


Belt cutter with circular blade block for shredding lettuce or other varieties of vegetables.


Please also see section E, subsection 20.2: " Washing machines for vegetables".

Further reading:


Vegetable washing and cutting lines

Individual machines and systems for vegetable treatment and processing, peeling lines for tubers and root vegetables, as well as waste water treatment systems.