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E.
- 20. |
Washing Machines, Brush Machines, Brush Peeling Machines and Cleaning Machines |
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for potatoes, carrots and other root vegetables and tubers |
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| as well as vegetable and further products |
| 20.2 |
Washing Machines for Vegetables and Other (Light) Varieties of Produce (swimming products) |
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| 20.2.1 |
Washing Machines for Vegetables for small and medium capacities with automatic extraction device "DU-Automatic" (Art.-no. 0700, 0701) |
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Model DU-Automatic
I 350 - 500 kg approx. capacity / h / depending on the product. Model DU-Automatic II 700 - 800 kg approx. capacity / h / depending on the product. |
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| View into the DU-Automatic I (Art.-no. 0700). At rear right, the intake. On the right (black): the pulsator. Centre: water overflow. Front: the automatic extraction device. | The
automatic extraction device raises the washed
vegetables out of the water and conveys them to a belt
or basket. |
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| The
DU-Automatic II (Art.-no. 0701) in a vegetablel cutting and washing line.
Endives are being cut and washed here. |
Model GSS 10: Conveyor-belt cutting machine with sickle blades to cut long-stemmed vegetables and endive. In the background there is the automatic vegetable washing machine DU-Automatic I (Art.-no. 0700). | |||
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| Vegetable washing machine DU-Automatic II (Art.-no. 0701) with double working width. Automatic filling. | The DU-Automatic I (Art.-no. 0700) is filled by hand. In the foreground the vegetable and salad centrifuge DZ. |
The vegetable washing machines mentioned here can also be used as devices
for preserving certain cut natural products.