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L. - 23. |
Laboratory Equipment for potato processing |
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for an initial assessment of raw and peeled potatoes, French fries (UK: chips), potato chips (crisps), etc |
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| 23.2 |
Test deep fat-fryer |
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Test deep fat-fryer
for the assessment of colors, shapes, and the general
mode of reaction of fried French fries (UK: chips)
and potato chips (crisps) (1163).