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C.
- 30.
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Boiling Systems,
Cabinets (Chambers) / Blanching Systems, Bins
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for peeled / cut
potatoes, tubers / root vegetables and other varieties
of natural products
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30.4
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Boiling Cabinets (Chambers)
(6520,
6535)
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Please also see subsection 5 - Sterilizing
and pasteurizing systems (here 5.2 - Hot Air Steaming Cabinet /
Boiling Cabinet)
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