|
C.
- 30.
|
Boiling Systems,
Cabinets (Chambers) / Blanching Systems, Bins
|
|
|
for peeled / cut
potatoes, tubers / root vegetables and other varieties
of natural products
|
|
|
|
|
|
|
|
30.6
|
Sterilizing /
Pasteurizing Systems
|
Please also see subsection
5 -
Sterilizing- / Pasteurizing systems (here 5.1-
autoclaves)
|