Preservation Treatment Equipment

for peeled / cut potatoes, tubers / root vegetables, lettuces, cut vegetables and other varieties of light natural products
(for anti-oxydation or other types of chemical treatment)

33.3

Preservation Treatment Basins

with Bucket Discharger (0906, 0907)

Shredded carrots are conveyed to the DU-Automatic II (Art.-no. 907) preservation treatment machine and automatically removed by the extraction device with an up-and-down motion.

Radish strips for raw food salad are treated with preservative agent in the DU-Automatic II (Art.-no. 907) . - The treatment of lettuces and other light products is also possible. This device can also be used as vegetable washing machine (Art.-no. 0701).