B.
- 4.
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Potato chip
(UK: crisps) production systems
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for "homemade"
quality from potatoes, parsnips, beet roots, carrots etc.
(also suitable for the
deep-fat frying of royal chips, pellet products etc.) |
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4.1
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Potato
chip (UK:crisps) production systems
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for
"home-made" quality
manually
operated, or partially automatic or largely automatic |
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Potato chip production
from potatoes, parsnips, beet roots, carrots etc.!
Also suitable for the production of royal chips
(potato slices, cut
5.5 mm), pellet products and
other deep-fried products
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For over 40 years we have been supplying machines and complete production
systems for the production of potato chips (UK: crisps).
We specialize in supplying systems of small to
medium capacity, which are especially interesting for countries with little or
no experience in the field of potato processing.
When designing our systems, we place special emphasis on
preserving the natural flavor of the natural produce to be fried. The final product should have
"home-made" qualities. Through industrial mass production those "home-made"
characteristics are usually lost.
In the systems described here, every process can
be performed completely automatically (raw produce reception, peeling,
inspection, cutting, sorting, cooling), except for the frying process itself.
Large batch fryers are filled manually and
emptied. This "natural"
mode of production guarantees the "home-made" character of the fried
product.
Suggestions for further reading can be found
at the end of this section !
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The following
system concepts for the production of potato chips (UK: crisps)* are
available: |
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4.2
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Potato chip
(UK:
crisps) production systems
(also suitable for the
deep-fat frying of other products) |
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4.2.1
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Systems
of simple or more manageable or largely automated assembly: |
System-Nr.
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Approx.
Capacity
Chips kg/h
(cut 1.8 mm) |
Approx.
Capacity
Royal Chips kg/h
(cut 5.5 mm) |
Approx.
Capacity
Pellet Products kg/h
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Assembly
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4.2.1.2
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25- 30
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100-120 |
60- 80 |
simple assembly
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4.2.1.3
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50-
60 |
200-240 |
120-160 |
simple
assembly
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4.2.1.4
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75-
90 |
300-360 |
180-240 |
simple
assembly
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4.2.1.5
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75-
90 |
300-360 |
180-240 |
semi-automatic
assembly |
4.2.1.6
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75-
90 |
300-360 |
180-240 |
largely
automated system |
4.2.1.7
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100-120
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400-480 |
240-320 |
largely
automated system |
*Our offers/price
overviews refer to the production of potato chips or crisps.
Other cutting machines are used to make chips or crisps from the other
natural produce mentioned.
Further
reading:
- Q52
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The
Development
of an Infant Potato Processing Production in Areas with Little
Experience in the Fields of Processing, Production and Marketing.
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On
Peeling
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- Q122
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DORNOW
custom design potato peeling machines...
20 M-HB = blade peeling
(Item no. 0001) and 20 K-HB = carborundum peeling (Item no. 0020)
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Please also see section A, subsection 1:
"Peeling machines"
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On
Deep-fat
frying / Fried Product
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Q14
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Industrial
semi-automatic systems for the pre-frying of French fries (UK: chips) and the
deep-fat frying of other products with batch fryers "Industry
300" or "150"
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- Q38
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The
technology of potato chips (UK: crisps) production
Potato
chips production systems available from DORNOW |
- Q39
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Potato
chips (UK:crisps),
product description |
- Q50
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Advantages
of the manually operated DORNOW "Industry" series batch
fryers, models "150", "151", "300",
"301" for the production of pre-fried French fries (UK:
chips) and/or potato chips (UK:crisps) as opposed to fully automatic
deep-fat fryers of equal capacity.
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Q84
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Traditional hand-made potato chips (UK: crisps, India: wafer chips)
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- Q88
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Thick-cut
potato chips (UK: crisps), hand-made in deep-fat basin fryers.
Producer: the British firm KP Foods UK, brand name Brannigans, package contains 150 g.
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