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H. - 6. |
Conveying technology for wet areas |
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6.5 |
Conveyor belts with plastic link belts (3280) |
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 1 |
 2 |
 3 |
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| Bin with at first horizontal, then vertically running plastic link belt. | Structure of the conveyor belt (photos 1 and 3). | Plastic link
belt, leading back part. |
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 4 |
 5 |
 6 |
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| Another conveyor belt for cut, raw French fries. The belt and the carriers are designed in such a way that the French fries and even raw slices of potato hardly stick to them. In addition, there are also compressed air nozzles in the top horizontal part. | Sample of the belt and the carriers. See photos 4
and 6. |
Another conveyor belt for cut, raw French fries. The belt and the carriers are designed in such a way that the French fries and even raw slices of potato hardly stick to them. In addition, there are also compressed air nozzles in the top horizontal part. |
Further reading:
| - Q162 |
DORNOW conveying technology for wet and dry areas |