Machines for the food processing industry
Düsseldorf . Deutschland
novel onion-peeling machines (also universal peeling
machines) and topping and tailing precision cutting machines
have developed two new onion-peeling machines, a continuous
one and a discontinuous one. We can supply various topping
and tailing machines for both peeling systems that remove
leaves and roots from the onions before they are peeled.
machines are characterised by their simple design and
water consumption, no waste water!
air only in the discontinuous peeling system!
onion-peeling systems can be quickly converted with other
peeling tools so that you can then peel potatoes and other
tubers and root vegetables with blade or carborundum tools. Thus the machines are also universal peeling systems!
Discontinuous onion-peeling systems 20Z (Art.-No.
resembles machines 20K and 20M. The already topped and
tailed onions are fed into the machines via a conveyor belt
or manually. With regard to charging and emptying – see
depends greatly on the size of the onions. With larger
onions this is approximately 200-450 kg/h. We recommend
carrying out tests with your onions in our peeling
exchanging the peeling elements etc., even potatoes and
other tubers and root can be peeled. This makes this machine
a universal peeler.
2. Continuous onion-peeling
systems MSS-AZ, MSS-BZ, MSS-CZ (Art.-No. 8030ff)
per hour depends greatly on the size of the onions; with
larger onions this is approximately 450-1800 kg. We
recommend carrying out tests with your onions in our peeling
laboratory as there are various qualities of onions.
the peeling discs means that even potatoes and all other
tubers and root vegetables listed in our online section
A.-1.2 can be peeled.
are deliberately fed in manually, resulting in more precise
peeling. A transport system leads the onions continuously
through the blades. The position of the blades mean adjust
to the size of the onions largely independently of each
design of the probe/scanner that determines the position of
the blades ensures that, as far as possible, only what is
necessary is cut off the onions.
Precision ensures less unnecessary waste!
After inserting the onions into the transport facility, it holds them so tightly that they cannot shift around any more. This means that the leaves and roots are normally cut off with precision by blades. This precision cutting saves on a lot of subsequent manual work at the inspection bench. – The onions and their tops and tails are ejected separately from the machines.
different machines are available:
list of other interesting articles and treatises regarding
the topics of tubers and vegetables and their processing
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved.
For more information: www.dornow.de
Q 187 E2
Dornow food technology GmbH,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470