C.   -  30.

Boiling systems, cabinets (chambers) / blanching systems, bins
    for peeled / cut potatoes, tubers, root vegetables and other types of produce
     
     
 

30.1

Drum-Type Blanchers, Boiling Systems (6530)
     
  30.2

Belt blanchers, Boiling Systems
     
  30.3

Blanching Bins (6525)
     
  30.4

Boiling Cabinets (Chambers) (6520, 6535)
     
  30.5

Boilers (6543 usw.)
     
  30.6

Sterilization / Pasteurization Systems