C.   -   5.

Sterilising / Pasteurising Systems / Boiling Plants 
and Boiling Devices / Autoclaves
 

for tubers, root vegetables, vegetables and fruit
5.2  

Hot Air Steaming Cabinet (6535)

For steaming potatoes and other varieties of tubers and root vegetables in vacuum-drawn bags and other packages


Multi-functional cabinet for steaming, combi-cooking / rethermalising, convection, low-temperature cooking, regenerating, frying and baking, especially suitable for steaming potatoes and other tubers and root vegetables in vacuum-drawn plastic bags (package size 5 kg each), including 2 custom-made rack trolleys with 14 sets of inserts each.

Performance example:

Peeled potatoes in plastic bags, contents 5 kg each, 28 bags in approx. 35 minutes at constant operation. The unit is delivered with two rack trolleys in order to ensure uninterrrupted operation, thus achieving a higher capacity.



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Processed foods: potatoes, carrots, etc, cooked in foil, are produced in these cabinets.


Please also see subsection 30  - Boiling systems, cabinets / blanching systems, bins.


Further reading:
Q119 
 

Cooking of peeled potatoes and other tubers and root vegetables in vacuum-drawn plastic bags  
- Hot air steaming cabinet (Item no. 6535)