Q05
|
A
few
thoughts on the construction of a modern and
efficient peeling system for potatoes and other
tubers and root vegetables in a commercial potato
peeling plant - Located in Western Europe - |
Q15 |
An
Invitation to View Various Peeling Systems |
Q130 |
Planning
Package for Peeling Systems for Tubers and Root Vegetables - Ask us for a consultation - |
Q133
|
A
Simple Processing System for Peeled Potatoes, etc,
from Small to Medium Peeling Capacities: simple and inexpensive
lines for washing, inspection, preservation, weighing
and packaging of peeled potatoes etc. |
Q140
|
The
new DORNOW Large-scale Peeling System in L. for
peeling, cutting and packaging potatoes,
carrots and other tubers and root vegetables for
supermarkets, canteen kitchens and catering businesses.
Capacity up to 2,5t/h of finished product, area
required for set-up: approx. 25 x 15 m
|
Q172
|
Steam
Peelers, Combinations of Mechanical and Steam Peelers
Two
Possibilities for Economic Optimisation of Steam
Peeling Lines
for Peeling Root Vegetables and Tubers.
|
|
Please also see
"Further reading" in Subsection
1 -
"Peeling machines"
The
sections mentioned there provide information about
those machines which are suitable for use in peeling
systems.
|