| A. - 2. | peeling PLANTS | |
| From raw material input up to packing | ||
16. Smaller peeling line in a French fry factory
with cutting and sorting section.
 |
 |
|
Please also see Subsection
1 - "Peeling machines" !
Further reading:
| Q05 |
A few thoughts on the construction of a modern and efficient peeling system for potatoes and other tubers and root vegetables in a commercial potato peeling plant - Located in Western Europe - |
| Q15 | An Invitation to View Various Peeling Systems |
| Q130 | Planning Package for Peeling Systems for Tubers and Root Vegetables - Ask us for a consultation - |
| Q133 |
A Simple Processing System for Peeled Potatoes, etc, from Small to Medium Peeling Capacities: simple and inexpensive lines for washing, inspection, preservation, weighing and packaging of peeled potatoes etc. |
| Q140 |
The new DORNOW Large-scale Peeling System in L. for peeling, cutting and packaging potatoes, carrots and other tubers and root vegetables for supermarkets, canteen kitchens and catering businesses. Capacity up to 2,5t/h of finished product, area required for set-up: approx. 25 x 15 m |
| Q172 |
Steam
Peelers, Combinations of Mechanical and Steam Peelers |
Please also see "Further reading" in Subsection 1 - "Peeling machines" The sections mentioned there provide information about those machines which are suitable for use in peeling systems. |