C.   -   12.

Preserving Agent Drywite (1102)


particularly for peeled potatoes 


The potato preparation is well-known and well-proven for many years.
It will successfully avoid oxidation of the peeled products. The products keep their natural freh colour.

DRYWITE is used for:
Potatoes, French Fries, Hash Browns, Apples, Pears, Peaches, Mushrooms,
Bananas, and most kinds of vegetables used for cooking, frying or baking.

Utilization is easy and secure. Please find operational instructions here: 
Operational Instructions Drywite No. 3

It can be supplied in 25 kg buckets ex stocks.

In case of interest we will be pleased to send a sample portion.

We can offer favourable conditions with scaled prices and low freight rates:
Please ask for an offer or order direct.