| 53. |
Apples
cut plain at the top and bottom with an onion
topping and tailing machine. |
| 54. |
Apples flat cut at the top and at the
bottom with a special cutting machine: curiosity
|
| 49. |
Apples, three-day
peeling tests together with a customer. Tests with about 10 sorts of
apples.
Also longish sorts of
apples could be peeled.
|
| 12. |
Apples,
unpeeled and peeled (s. also item 49.) |
| 12.1 |
Apples, unpeeled, peeled with MSS machines |
| 12.2 |
Apples,
red,
unpeeled, peeled, (deliberately peeled with only approx. 5 %
of waste) |
| 67. |
Asparagus |
| 7. |
Avocados,
unpeeled and peeled |
| 45. |
Beet
root, in cooked or uncooked condition, baby beet root |
| 77. |
Bergamot-fruit |
| 18. |
Black
salsifies, unpeeled and peeled |
| 72. |
Breadfruit
(tahiti: "Uru") |
| 37. |
Butternut,
unpeeled, peeled |
| 46. |
Carrots, bad produce,
unpeeled and peeled |
| 27. |
Carrots,
cut in cubes, then peeled "round" |
| 28. |
Carrots,
cut into long pieces, then peeled |
| 41. |
Carrots,
intact, peeled (s. also item 27. and
28.) |
| 36. |
Cassava,
unpeeled and peeled |
| 24. |
Celeriac,
unpeeled and peeled |
| 75. |
Chayote (of the pumpkin family), s. also
Chouchou) |
| 75. |
Choko (Australia, New Zealand), s. also
Chouchou |
| 75. |
Chouchou (Réunion) |
| 75. |
Chow-Chow (Sri Lanka), s. also Chouchou |
| 75. |
Christophine (The Caribbean), s. also
Chouchou |
| 74. |
Coconut,
„Unhairing“ of coconuts |
| 20. |
Crisps potatoes,
peeled, very bad, electronically sorted out, then peeled again with
DORNOW machines. Result: approx. 50 % good peeled potatoes. |
| 63. |
Cucumber |
| 59. |
French fries sticks, raw,
fresh,
packed in 10 kg sacks on pallet |
| 14. |
Garlic,
unpeeled and peeled |
| 15. |
Ginger,
unpeeled, prepared and peeled |
| 17. |
Hokkaido-pumpkins,
unpeeled and peeled |
| 65. |
Horseradish |
| 79. |
Jicama-tubers |
| 6. |
Kiwis,
unpeeled and peeled |
| 25. |
Kohlrabi,
unpeeled and peeled |
| 62. |
Lemons |
| 78. |
Malanga-tubers |
| 4. |
Mangoes,
unpeeled and peeled |
| 11. |
Melons,
unpeeled and peeled |
| 5. |
Nectarines,
unpeeled and peeled |
| 60. |
Onions 35-50 mm, unpeeled, peeled,
leaf and root nodes not removed |
| 47. |
Onions, size 40-50
and 50-60, extremities to be cut, then to be peeled
(onions from Great Britain, September) |
| 40. |
Onions,
unpeeled, peeled |
| 23. |
Oranges,
unpeeled and peeled |
| 9. |
Papayas,
unpeeled and peeled |
| 31. |
Parsnips,
unpeeled and peeled |
| 56. |
Peaches |
| 61. |
Peaches' stones |
| 55. |
Pears |
| 33. |
Peeling
waste from carrots and parsnips from DORNOW roller peeling
machines (pumped) |
| 10. |
Pineapples,
unpeeled and peeled |
| 64. |
Pits of palmtree nuts |
| 8. |
Pomegranates,
unpeeled and peeled |
| 44. |
Potato
chip sticks and potato slices, raw, packed |
| 48. |
Potatoes, bad potatoes with
sprouts (wetly harvested, long storage time) cleanly peeled with DORNOW
machines |
| 58. |
Potatoes "Belara", unsorted,
cooked in their jackets or uncooked, peeled with a special DORNOW
machine |
| 2. |
Potatoes,
blade-peeled, peeled by MSS-machines |
| 13. |
Potatoes
boiled in their skin, unpeeled and peeled |
| 3. |
Potatoes,
Carborundum-peeled potatoes, peeled by MSS-machines
|
| 57. |
Potatoes, first steam peeled,
then re-peeled with one of the DORNOW machines
“100” series in our Peeling Test Center |
| 48. |
Potatoes, in 5-kg-packages,
pasteurized, sterilized (s. picture 2) |
| 32. |
Potatoes,
peeled potatos in plastic bags on a pallet |
| 21. |
Potatoes,
peeled with micro-soft-peeling, from 2.7 % peeling
waste |
| 1. |
Potatoes,
photos of trial peeling of very poor-quality
potatoes |
| 50. |
Potatoes,
potatoes cooked in their jacket successfully peeled with
minimum waste.
Place: Factory of one of our clients. Sort
“Belara”, unsorted. Peeling waste between 8 and 15
% - The operating machine does not only peel potatoes boiled in their
jacket, but also many other natural products. |
| 51. |
Potatoes of larger size,
first cut into cubes, than peeled as balls |
| 80. |
Potatoes, small sorting |
| 34. |
Potato
perls "minis" - very small potatoes,
peeled |
| 38. |
Pumpkin,
unpeeled, peeled |
| 66. |
Quince |
| 29. |
Radish,
unpeeled and peeled |
| 22. |
Shallots,
top-and-tail (leaves and roots) removed automatically, afterwards
peeled automatically |
| 52. |
Sugar
beets
will be used for the production of “Chips” (UK
„crisps“) |
| 42. |
Swedes,
unpeeld, peeled |
| 76. |
Sweet
corn (maize, corn, indian corn, mealie, green corn), corn cobs (maize
cobs, maize-cobs) |
| 39. |
Sweet
potato, unpeeled, peeled |
| 68. |
Taro |
| 69. |
Tomatoes |
| 26. |
Turnips
/ swedes (rutabaga), unpeeled and peeled |
| 43. |
Turnips,
unpeeld, peeled |
| 73. |
Uru
(name in tahiti, english: Breadfruit) |
| 19. |
Vegetable
crisps (chips) |
| 75. |
Vegetable pear, s. Chouchou |
| 75. |
Xuxu (Brasilia), s. Chouchou |
| 70. |
Yams |
| 35. |
Yuccas,
unpeeled and peeled |
| 71. |
Zucchini (courgettes) |